豆禅は2004年7月26日に創業した豚骨、鶏がらを使わない元祖豆乳ラーメンのお店で、「豆乳ラーメン」と「禅」が融合された京都発祥の食物治癒料理研究所です。
メニューには動物性を使わずより多くのお客様に提供できるような体や環境に優しいものを心がけています。
豆禅の料理は禅宗の精進料理をイメージしており、スープには豆乳を使用しています。
生湯葉や茸の山椒煮などを沿えたラーメンは日本の伝統である和食文化の奥行きを存分にお楽しみ頂けるかと存じます。
Tow Zen was founded on July 26th, 2004.
We are a restaurant that specializes in soy milk ramen. At the same time, we are also a Kyoto-based institution dedicated to the healing that can be provided by cuisine.
The top three elements that define us are soy milk ramen, zen, and the Mayan Calendar.
All of our dishes are free of any animal products, making them totally vegan friendly. We create our dishes based on the principles of Shoujin Ryouri, a Buddhist vegetarian meal which is in line with Zen Buddhist philosophies. “ Therefore, not only our dishes are ethical, but because they avoid the Gokun, five pungent roots said to disturb mentality; they also appeal to both western and eastern styles of veganism.”
In addition, our dishes contain many traditional Japanese ingredients such as dried tofu skin, Japanese peppers, and mushrooms. Through this, we hope you can fully enjoy the harmony of our cuisine, which is a fundamental part of traditional Japanese culture.